Objectives of the Work Group: Support the Organic Districts in the development of activities related to the start-up, management and organization of activities of promotion of the territory in terms of its natural, historical and cultural heritage, including gastronomy. An efficient integration of tourism and gastronomy within the Organic Districts provides a much-needed support to valorize the multifunctional dimension of the farming activity and its integration with different actors of the community (touristic agencies, cultural associations, restaurant owners). This can provide an important contribution to the overall Organic Districts sustainable development, provide a better understanding and value of the work, quality and lifestyle in rural areas and inspire the re-population of these areas.
Participants:
Raffaele BASILEItaly |
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Emilio BUONOMOItaly |
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Miyoshi SATOKOJapan |
IFOAM Asia Vice President Representative for Global Organic Textile Standard Japan (GOTS Japan) Miyoshi has been involved with IFOAM since she was a student. She worked for a certification body for organic food, helping farmers and facilities to get organic certification. She was actively engaged in the organic movement, which resulted to the establishment of the Organic Agriculture Promotion Law in Japan in 2006. She is currently active as a GOTS (Global Organic Textile Standard) Representative in Japan, and also as advisor of Japan Organic Cotton Association. Miyoshi serves to support and promote organic agriculture, organic foods and products for sustainable lifestyles. She is involved in different committees for a variety of events such as organic expo, international conferences, among others. She is also an adviser to the government to promote organic agriculture. |
Mohammed Deen, India
Lucas Dengel, India
Krishnamurthy S, India